I like this warming twist on your standard matcha. The hint of almonds, the creamy blends, and the cinnamon-sprinkled froth make this feel extra special.
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To recreate it at home, see the recipe below!
Almonds & Cream Matcha Latte Recipe
AuthorRachel StricklinCategoryBeverages, Breakfast, Dairy Free, Drinks, Paleo ¾ cup almond milk
¼ cup water
1 tbsp full-fat coconut milk
1 tbsp coconut butter
½ tsp matcha powder
1 tsp honey
2 tbsp collagen
⅛ tsp almond extract (to taste, I don't like mine overpowering)
dash of cinnamon
1
Heat up the milks and water. Add the the coconut butter, matcha, honey, collagen, and almond extract into a blender base. Turn it on high for 10-20 seconds to build up some beautiful froth! Poor into your favorite mug and sprinkle with a dash of cinnamon.
Ingredients
¾ cup almond milk
¼ cup water
1 tbsp full-fat coconut milk
1 tbsp coconut butter
½ tsp matcha powder
1 tsp honey
2 tbsp collagen
⅛ tsp almond extract (to taste, I don't like mine overpowering)
dash of cinnamon
Directions
1
Heat up the milks and water. Add the the coconut butter, matcha, honey, collagen, and almond extract into a blender base. Turn it on high for 10-20 seconds to build up some beautiful froth! Poor into your favorite mug and sprinkle with a dash of cinnamon.
