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Below I have more than just a recipe for you all… It’s truly your very own nighttime self-care ritual. I’ve been doing this consistently and can say I look forward to it every single night.
This is my moment of warm and cozy comfort where I can let down my hair and just feel free to take a deep breath without any demands awaiting me. It also curbs my nighttime snackies — which had become quite the habit while breastfeeding this past 2 years!
Every single night I’ve been sitting with a blanket in the corner of the couch with good books and this warm drink in hand, housed in my favorite mugs.
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I thought it might be fun to include a fall recipe for you so that you could make it too. It is easy peezy and will make you feel like you have access to autumn any time of year. Who doesn’t want that?!
Pumpkin Spice Latte
Ingredients
1 scoop pumpkin spice organifi GOLD
1 bag Celestial Seasonings Bengal Spice tea
3/4 cup plant-based milk (I like oat)
1/4 cup water
sprinkle of pumpkin pie spice (on top)
Instructions
Heat up the liquid over the stove or in a tea kettle until its boiling. Remove it off the stove and add one bag of your Bengal spice tea. Steep for 3 to 5 minutes.
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Next add one scoop of pumpkin spice gold powder and either use a frother or a blender to finish it all off. (This is why I like using oat milk, because you get extra froth with its creaminess!) I like to sprinkle the top with pumpkin pie spice as well just to finish it off even further!
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For a limited time, organifi is offering a promo where you can bundle two of the powders together and grab a free stainless mug — while supplies last.
You can use my code “heartfelt” for 15% off of your order!
Here’s a printable version of the recipe:
Homemade Pumpkin Spice Latte
AuthorRachel Stricklin
Heat up the liquid over the stove or in a tea kettle until its boiling. Remove it off the stove and add one bag of your Bengal spice tea. Steep for 3 to 5 minutes.
Next add one scoop of pumpkin spice gold powder and either use a frother or a blender to finish it all off. (This is why I like using oat milk, because you get extra froth with its creaminess!)
I like to sprinkle the top with pumpkin pie spice as well just to finish it off even further!
Ingredients
Directions
Heat up the liquid over the stove or in a tea kettle until its boiling. Remove it off the stove and add one bag of your Bengal spice tea. Steep for 3 to 5 minutes.
Next add one scoop of pumpkin spice gold powder and either use a frother or a blender to finish it all off. (This is why I like using oat milk, because you get extra froth with its creaminess!)
I like to sprinkle the top with pumpkin pie spice as well just to finish it off even further!
