Pumpkin Ginger Ice Cream Sandwiches! Recipe + directions for assembly below. Ingredients 1 cup shredded coconut 1/2 cup cashew butter 1/2 cup tahini 1 egg 3 T puréed pumpkin 1 t pumpkin pie spice 1/2 t baking soda 1/2 t salt 3/4 of honeymama’s pumpkin chocolate bar, diced (save the remaining 1/4 part for rolling the...
Below I have more than just a recipe for you all… It’s truly your very own nighttime self-care ritual. I’ve been doing this consistently and can say I look forward to it every single night. This is my moment of warm and cozy comfort where I can let down my hair and just feel free...
They say, “you can’t judge a book by it’s cover,” and I say, “you can’t judge a Butternut Squash Soup in your bowl.” Now, this little lady ain’t going to win any beauty contests, but she WOULD win “Best in Flavor.” My entire family gobbled this down – most of us had seconds!! This is...
“I’m so glad I live in a world where there are Octobers.” ― L. M. Montgomery, Anne of Green Gables In my world of Octobers, pumpkin bread is mandatory. Here in Colorado the Aspens have started chattering. If you’ve been near aspen trees when their leaves turn golden, you know that they truly begin to...
Who doesn’t feel fancy with a plate of French toast?! If you’re into sourdough, use your very own for this recipe…otherwise, you can grab some at the store. Just keep in mind true unrefined sourdough should have VERY limited ingredients (no yeast or fillers). I always like to serve with a side of...
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