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Author Archives: Rachel Stricklin

Reflection and Release : A Postpartum Update (months 6-12)

My baby turned one last month.  I am convinced that your baby’s first BIRTH day is almost shared between the mom and the baby.  Now I don’t want to take an ounce of attention off of them and celebrating that they’ve been in the world for a full year, but it’s more of a chance...

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    Pumpkin Bread

    “I’m so glad I live in a world where there are Octobers.” ― L. M. Montgomery, Anne of Green Gables In my world of Octobers, pumpkin bread is mandatory. Here in Colorado the Aspens have started chattering. If you’ve been near aspen trees when their leaves turn golden, you know that they truly begin to...

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      Sourdough French Toast

      Who doesn’t feel fancy with a plate of French toast?! If you’re into sourdough, use your very own for this recipe…otherwise, you can grab some at the store.  Just keep in mind true unrefined sourdough should have VERY limited ingredients (no yeast or fillers).     I always like to serve with a side of...

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        Chocolate-Filled Blondie Bites

        Let me tell you a little secret about my husband. He’s addicted to a “finisher.”  You know, that touch of sweetness after every meal? Most days this bugs me.  Mostly because he got me on this habit too! BUT I’ve found ways around it by keeping either good dark chocolate or cups like these on...

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          Carrot Cake Breakfast Bars

          These Carrot Cake Breakfast Bars are THE most popular recipe on my instagram page, so I figured it was about time it lived on the blog. I make this recipe on repeat and the whole family enjoys it. I love to have it for breakfast (cheers to sneaking in veggies!) or with a hot drink...

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