Drinks

Almonds & Cream Matcha

Ingredients

¾ cup almond milk

¼ cup water

1 tbsp full-fat coconut milk

1 tbsp coconut butter

½ tsp matcha powder

1 tsp honey

2 tbsp collagen

⅛ tsp almond extract (to taste, I don’t like mine overpowering)

dash of cinnamon

Directions

Heat up the milks and water. Add the the coconut butter, matcha, honey, collagen, and almond extract into a blender base. Turn it on high for 10-20 seconds to build up some beautiful froth! Poor into your favorite mug and sprinkle with a dash of cinnamon.

Vanilla Cashew Milk

Ingredients

1 cup Cashews

4 cups filtered water

1 tsp Monk fruit (or omit)

1 tbsp Vanilla extract

½ tsp Vanilla Powder or 1 Vanilla Bean, Seeds Scraped

Directions

In a high powered blender, add 1 cup of raw cashews. Add 4 cups of filtered water, vanilla beans, monk fruit (or stevia), and vanilla extract. Blend on high for 2 minutes. Now this last step is optional : cashews produce minimal pulp so if you don’t mind some, then stop here, you’re job is complete! If you want it fully strained, you will line your container with a nutmilk bag. Slowly pour in the cashew milk until it is all inside of your pitcher. Using a milking motion, squeeze and ring out the remaining milk out of the pulp. Store in the fridge! (TIP : You can also save the pulp for smoothies or protein power balls if you’d like!)