AuthorRachel Stricklin
Heat up the liquid over the stove or in a tea kettle until its boiling. Remove it off the stove and add one bag of your Bengal spice tea. Steep for 3 to 5 minutes.
Next add one scoop of pumpkin spice gold powder and either use a frother or a blender to finish it all off. (This is why I like using oat milk, because you get extra froth with its creaminess!)
I like to sprinkle the top with pumpkin pie spice as well just to finish it off even further!
Ingredients
Directions
Heat up the liquid over the stove or in a tea kettle until its boiling. Remove it off the stove and add one bag of your Bengal spice tea. Steep for 3 to 5 minutes.
Next add one scoop of pumpkin spice gold powder and either use a frother or a blender to finish it all off. (This is why I like using oat milk, because you get extra froth with its creaminess!)
I like to sprinkle the top with pumpkin pie spice as well just to finish it off even further!
