Pumpkin Ginger Ice Cream Sandwiches! Recipe + directions for assembly below. Ingredients 1 cup shredded coconut 1/2 cup cashew butter 1/2 cup tahini 1 egg 3 T puréed pumpkin 1 t pumpkin pie spice 1/2 t baking soda 1/2 t salt 3/4 of honeymama’s pumpkin chocolate bar, diced (save the remaining 1/4 part for rolling the...
“I’m so glad I live in a world where there are Octobers.” ― L. M. Montgomery, Anne of Green Gables In my world of Octobers, pumpkin bread is mandatory. Here in Colorado the Aspens have started chattering. If you’ve been near aspen trees when their leaves turn golden, you know that they truly begin to...
Let me tell you a little secret about my husband. He’s addicted to a “finisher.” You know, that touch of sweetness after every meal? Most days this bugs me. Mostly because he got me on this habit too! BUT I’ve found ways around it by keeping either good dark chocolate or cups like these on...
These Carrot Cake Breakfast Bars are THE most popular recipe on my instagram page, so I figured it was about time it lived on the blog. I make this recipe on repeat and the whole family enjoys it. I love to have it for breakfast (cheers to sneaking in veggies!) or with a hot drink...
This is one of those recipe that not a single person in the family can “wait for it to cool”. True story, my son once just plucked half the top of it off when I left the room so he could partake. Made for quite an ugly loaf, but who can blame the guy? The...
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