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Gingerbread Bars

Yields1 Serving

Bars :
 1 ½ cups almond flour
 ¼ cup coconut flour
 ¾ tsp ginger
 1 tsp cinnamon
 ¼ tsp nutmeg
  tsp all spice
 ½ tsp baking soda
 ½ tsp fine sea salt
 1 stick grass-fed butter
 ½ cup date sugar (or coconut)
 2 eggs
 2 tbsp black-strap molasses
Icing/Crumble Top :
 2 tbsp coconut butter
 2 tsp maple syrup
 ½ Ginger Cardamom Honey Mama's Bar

1

Preheat the oven to 350 degrees and line an 8x8 glass baking dish with parchment paper.

Gently melt the butter and combine with date sugar, eggs, and molasses until combined. Add in all the dry ingredients and mix until well-incorporated. Pour into the baking dish, pressing it into all sides. Heat on the center rack of the oven for 22 minutes. Allow it to cool for 10 minutes and while it is cooling, melt the coconut butter and combine it with the maple syrup until it ha a slightly runny consistency (do not overheat it!) Chop up 1/2 of the Honey Mama's Bar. Pour the coconut butter/maple syrup mix over the top of the bars and then sprinkle the chocolate crumble evenly across the bars.

Ingredients

Bars :
 1 ½ cups almond flour
 ¼ cup coconut flour
 ¾ tsp ginger
 1 tsp cinnamon
 ¼ tsp nutmeg
  tsp all spice
 ½ tsp baking soda
 ½ tsp fine sea salt
 1 stick grass-fed butter
 ½ cup date sugar (or coconut)
 2 eggs
 2 tbsp black-strap molasses
Icing/Crumble Top :
 2 tbsp coconut butter
 2 tsp maple syrup
 ½ Ginger Cardamom Honey Mama's Bar

Directions

1

Preheat the oven to 350 degrees and line an 8x8 glass baking dish with parchment paper.

Gently melt the butter and combine with date sugar, eggs, and molasses until combined. Add in all the dry ingredients and mix until well-incorporated. Pour into the baking dish, pressing it into all sides. Heat on the center rack of the oven for 22 minutes. Allow it to cool for 10 minutes and while it is cooling, melt the coconut butter and combine it with the maple syrup until it ha a slightly runny consistency (do not overheat it!) Chop up 1/2 of the Honey Mama's Bar. Pour the coconut butter/maple syrup mix over the top of the bars and then sprinkle the chocolate crumble evenly across the bars.

Gingerbread Bars
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Hello friend! I'm Rachel Stricklin and I'm so happy you have landed here!

 

My recipes are focused on whole food ingredients and are meant to bring you warmth, nourishment, and a

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