Pumpkin Ginger Ice Cream Sandwiches! Recipe + directions for assembly below. Ingredients 1 cup shredded coconut 1/2 cup cashew butter 1/2 cup tahini 1 egg 3 T puréed pumpkin 1 t pumpkin pie spice 1/2 t baking soda 1/2 t salt 3/4 of honeymama’s pumpkin chocolate bar, diced (save the remaining 1/4 part for rolling the...
They say, “you can’t judge a book by it’s cover,” and I say, “you can’t judge a Butternut Squash Soup in your bowl.” Now, this little lady ain’t going to win any beauty contests, but she WOULD win “Best in Flavor.” My entire family gobbled this down – most of us had seconds!! This is...
These Carrot Cake Breakfast Bars are THE most popular recipe on my instagram page, so I figured it was about time it lived on the blog. I make this recipe on repeat and the whole family enjoys it. I love to have it for breakfast (cheers to sneaking in veggies!) or with a hot drink...
If you’re from Texas, you’ve got to have your own signature guacamole recipe. It’s just in our southern blood. I grew up disliking guacamole because I was used to thinking of it as whipped green mush. It was a side item to a fajita platter that I often passed right over. That is, until one...
Christmastime has me craving all things ginger and spice. I tried this recipe a few different ways, had about 4-5 folks recipe test with me, and unanimously landed on the simple fact that butter makes this recipe have the best texture and flavor. I mean, it’s butter. Who is gonna argue with butter. These bars...
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